The Burrow Food & Bar

Island Hopper Shrimp

Succulent local shrimp sautéed with garlic, chili, and a hint of lime, served with crusty bread for dipping.

$18

Marco Melt Burger

A juicy prime beef patty topped with caramelized onions, Swiss cheese, and a secret island sauce on a toasted brioche bun.

$19

Key Lime Pie Martini

A dessert cocktail blending vanilla vodka, key lime liqueur, and cream, rimmed with graham cracker crumbs.

$14

Burrow's Fish Tacos

Crispy fried local catch, fresh slaw, pico de gallo, and a zesty cilantro-lime crema, served in warm tortillas.

$22