Polishing the menu…
Polishing the menu…
OCEANFRONT STEAK & SEAFOOD PERFECTION
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Grilled Local Mahi-Mahi
Freshly caught mahi-mahi grilled to perfection, served with a vibrant mango salsa and coconut-infused rice.
$38
Papagayo Ribeye Steak
A succulent 12oz USDA Prime ribeye, expertly seared and accompanied by roasted local vegetables and a chimichurri sauce.
$55
Seafood Linguine
Al dente linguine tossed with a generous medley of shrimp, scallops, mussels, and calamari in a light white wine and garlic sauce.
$42
Tuna Tartare with Avocado
Finely diced fresh yellowfin tuna, mixed with avocado, lime, and a hint of chili, served with crispy plantain chips.
$28