Polishing the menu…
Polishing the menu…
PERTH'S PREMIER WINE AND COCKTAIL HAVEN
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Local Cheese Board
A selection of artisanal Western Australian cheeses, served with quince paste, lavosh, and candied nuts.
$28
Truffle Arancini
Crispy fried risotto balls infused with black truffle, served with a rich aioli.
$16
Smoked Salmon Crostini
Toasted baguette slices topped with dill cream cheese, smoked salmon, and capers.
$19
Prosciutto Wrapped Figs
Fresh figs wrapped in thinly sliced prosciutto, drizzled with balsamic glaze.
$22