Pepenero

Fettuccine ai Frutti di Mare

Homemade fettuccine tossed with a rich medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.

$32

Osso Buco alla Milanese

Slow-braised veal shanks cooked to perfection in a savory white wine and vegetable broth, served with creamy saffron risotto.

$45

Pizza Prosciutto e Funghi

Crispy thin-crust pizza topped with savory prosciutto, fresh mushrooms, mozzarella, and a vibrant San Marzano tomato sauce.

$28

Tiramisu Classico

A timeless Italian dessert featuring layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

$14