Peper & zand

Featured dishes

Zeeuwse Mosselen met Friet

A generous pot of fresh Zeeland mussels steamed in white wine, garlic, and herbs, served with crispy Dutch fries and homemade mayonnaise.

$28

Gebakken Sliptong

Perfectly pan-fried sole, lightly floured and served with a lemon-butter sauce, accompanied by seasonal vegetables and new potatoes.

$32

Rode Poon met Risotto

Pan-seared red mullet fillet atop a creamy saffron risotto, garnished with fresh herbs and a drizzle of olive oil.

$30

Vegetarische Groentencurry

A vibrant and aromatic curry featuring a medley of seasonal Dutch vegetables, coconut milk, and fragrant spices, served with basmati rice.