Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, KENYAN FLAVOR, UNFORGETTABLE VIEWS
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Peponi Prawn Platter
A generous serving of jumbo prawns grilled to perfection with garlic butter, served with a side of coconut rice and mango salsa.
$35
Swahili Seafood Curry
A rich and aromatic curry featuring a medley of fresh local fish, calamari, and prawns simmered in a creamy coconut milk and Swahili spice blend.
$28
Grilled Red Snapper
Whole red snapper marinated in lime and chili, then expertly grilled and served with seasonal roasted vegetables and a tangy tamarind sauce.
$30
Nyama Choma Skewers
Tender pieces of marinated beef or goat, slow-roasted over an open flame, served with kachumbari salad and ugali.
$22