Polishing the menu…
Polishing the menu…
WATAMU'S CULINARY GEM, STEPS FROM THE SAND
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Swahili Prawns Pilau
Succulent local prawns cooked in aromatic pilau rice with a blend of East African spices and coconut milk.
$22
Grilled Red Snapper
Freshly caught red snapper, grilled to perfection with a lemon-herb butter, served with seasonal vegetables.
$28
Watamu Seafood Platter
A lavish assortment of grilled lobster, calamari, prawns, and fish, accompanied by a zesty mango salsa.
$45
Coconut Crab Curry
Rich and creamy curry featuring fresh crab meat simmered in a fragrant sauce of coconut milk, ginger, and local chilies.
$25