Polishing the menu…
Polishing the menu…
SAVOR THE COASTAL FLAVOR OF WATAMU
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Grilled Watamu Red Snapper
A whole red snapper, expertly grilled with a hint of lemon and local herbs, served with a side of coconut rice.
$22
Prawns Pilau
Fragrant Swahili rice cooked with succulent local prawns, aromatic spices, and a touch of fresh coriander.
$18
Chicken Biryani
A rich and flavorful slow-cooked chicken and rice dish, infused with traditional Indian Ocean spices and served with kachumbari.
$16
Vegetable Curry with Chapati
A hearty and vibrant medley of seasonal vegetables simmered in a mild coconut milk curry, accompanied by warm, flaky chapati bread.
$14