Polishing the menu…
Polishing the menu…
SUSTAINABLE SEASIDE FEASTS, WATAMU'S HIDDEN GEM
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Pendo Prawn Pilau
Aromatic basmati rice cooked with succulent Watamu prawns, infused with a blend of Swahili spices and fresh coconut milk.
$18
Catch of the Day in Coconut Sauce
Freshly caught local fish, pan-seared and simmered in a rich, creamy coconut sauce with garden-fresh vegetables and a hint of chili.
$22
Vegetarian Samaki wa Nazi
A delightful plant-based rendition featuring local seasonal vegetables and plantains cooked in a fragrant coconut and turmeric broth, served with ugali.
$15
Mango & Passion Fruit Cheesecake
A light and refreshing cheesecake featuring the tropical sweetness of ripe Kenyan mangoes and tangy passion fruit on a crunchy biscuit base.
$9