Polishing the menu…
Polishing the menu…
PASTA, PIZZA & PINTS: ST IVES' BEST
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The St Ives Seafood Linguine
Fresh linguine tossed with locally sourced mussels, prawns, and crab in a rich tomato and white wine sauce.
$28
Cornish Margherita Pizza
A classic Margherita pizza featuring a crispy crust, San Marzano tomatoes, fresh mozzarella, and a sprinkle of Cornish sea salt.
$19
Wild Mushroom & Truffle Risotto
Creamy Arborio rice slow-cooked with an assortment of wild mushrooms, Parmesan cheese, and a hint of luxurious truffle oil.
$25
Peppers' Signature Lasagna
Layers of fresh pasta, rich beef ragu, creamy béchamel sauce, and melted mozzarella, baked to golden perfection.
$23