PERA RESTAURANT - MERSEA

MERSEA OYSTER PLATTER

A selection of freshly shucked Mersea native oysters, served with traditional mignonette and lemon wedges.

$28

PAN-SEARED ESSEX SEABASS

Locally sourced seabass fillet, pan-seared to perfection and accompanied by seasonal samphire and new potatoes.

$32

ROASTED DUCK BREAST WITH CHERRY SAUCE

Tender roasted duck breast, served with a rich cherry reduction, dauphinoise potatoes, and green beans.

$29

STICKY TOFFEE PUDDING

A classic British dessert featuring a moist date sponge cake, drenched in warm toffee sauce and served with vanilla ice cream.

$10