Seafood at dawn

Mersea Island Oysters

Plump, briny oysters harvested directly from the local waters, served fresh on the half shell with a classic mignonette.

$18

Smoked Haddock & Poached Egg

Flaky, naturally smoked haddock served alongside a perfectly poached egg and buttered local sourdough toast.

$16

Fisherman's Breakfast Platter

A hearty assembly of pan-fried local sprats, crispy bacon, grilled tomatoes, and a fried egg.

$22

Crab & Samphire Salad

Sweet Mersea crab meat tossed with crisp samphire, cherry tomatoes, and a light lemon dressing.

$24