Pergamonto Restaurant

Saganaki Flambé

A classic Greek appetizer featuring pan-fried kefalotyri cheese, flambéed tableside with a squeeze of fresh lemon.

$12

Grilled Octopus

Tender octopus marinated in olive oil and herbs, perfectly grilled and served with a side of fava purée.

$24

Moussaka

A rich and comforting traditional dish with layers of seasoned ground beef, eggplant, and creamy béchamel sauce, baked to golden perfection.

$18

Fresh Catch of the Day

Locally sourced whole fish, often sea bream or snapper, simply grilled with olive oil and lemon, served with seasonal vegetables.

$28