Perla Negra

Perla Negra Ceviche

Fresh local white fish marinated in tiger's milk with red onion, cilantro, and a hint of aji amarillo, served with crispy sweet potato.

$28

Grilled Gambas al Ajillo

Succulent grilled prawns bathed in garlic-infused olive oil, chili flakes, and fresh parsley, perfect for sharing.

$32

Uruguayan Empanadas Trio

A delightful assortment of three traditional empanadas: beef, cheese and onion, and spinach, baked to golden perfection.

$18

Chorizo a la Pomarola

Grilled artisanal chorizo sausage slow-cooked in a rich tomato and bell pepper sauce, served with crusty bread for dipping.

$24