Petisqueira do MTC

Prawns a la Mozambique

Succulent local prawns grilled to perfection, marinated in a rich garlic, piri-piri, and lemon sauce, served with fragrant rice.

$22

Grilled Red Snapper

A whole red snapper, freshly caught, expertly grilled with a hint of local spices and herbs, accompanied by roasted vegetables.

$28

Seafood Moqueca

A hearty Mozambican-Brazilian fusion stew brimming with assorted seafood like fish, calamari, and mussels in a creamy coconut milk and dendê oil broth.

$25

Matapa with Crab

A traditional Mozambican dish featuring ground cassava leaves cooked in peanut sauce with coconut milk, elevated with fresh crab meat.

$18