Phonthip

Gaeng Keow Wan Gai

A classic green curry with tender chicken, bamboo shoots, and Thai eggplant, simmered in a rich coconut milk broth with a perfect balance of sweet and spicy.

$10

Pad See Ew Moo

Wide rice noodles stir-fried with succulent pork, Chinese broccoli, and egg in a savory dark soy sauce, offering a comforting and flavorful experience.

$9

Tom Yum Goong

A vibrant and aromatic hot and sour soup featuring fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves, bursting with traditional Thai flavors.

$12

Khao Pad Sapparot

Fragrant fried rice served in a pineapple shell, mixed with shrimp, cashews, raisins, and a hint of curry powder, creating a delightful sweet and savory combination.

$13