Polishing the menu…
Polishing the menu…
FRESH CEVICHE, ECUADORIAN FLAVOR, LA LIBERTAD'S BEST!
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Ceviche Mixto
A vibrant mix of fresh shrimp, octopus, and fish marinated in lime juice with red onions, cilantro, and a hint of chili.
$12
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, peas, and a rich, aromatic tomato-based sauce.
$10
Pescado Frito Entero
A whole fried fish, typically corvina or snapper, seasoned and crispy, served with patacones and a simple salad.
$15
Encebollado
A hearty and famous Ecuadorian fish soup made with fresh tuna, yuca, pickled red onions, and cilantro, often served with chifles.
$9