Polishing the menu…
Polishing the menu…
A CULINARY GEM IN SANT LLUÍS
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Paella de Marisco
A traditional Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron broth.
$28
Caldereta de Langosta
A Menorcan specialty, this robust lobster stew features succulent local lobster simmered with vegetables and a flavorful broth.
$45
Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.
$32
Tarta de Queso Menorquina
A creamy, homemade Menorcan cheesecake, light and subtly sweet, often served with a berry compote.
$9