Pie Master Pastizzeria

Ricotta Pastizzi

A classic Maltese diamond-shaped pastry filled with a creamy, seasoned ricotta cheese mixture, baked to golden perfection.

$2

Pea Pastizzi

Flaky puff pastry encasing a savory filling of mashed peas, onions, and a blend of traditional Maltese spices.

$2

Qassatat tal-Ġobon

A larger, rounder, open-faced pastry tart filled generously with a rich blend of local cheese, often featuring a hint of mint.

$4

Imqaret

Sweet, deep-fried date fritters, crispy on the outside and soft on the inside, a perfect traditional Maltese dessert.

$3