Pier 31

Pan-Seared Halibut

Freshly caught Norwegian halibut, pan-seared to perfection and served with seasonal root vegetables and a delicate dill beurre blanc.

$42

King Crab Thermidor

Luxurious Norwegian king crab meat baked in a rich, creamy sauce with Gruyère cheese, served in its shell.

$58

Oslo Fjord Mussels

Steamed mussels from the Oslo Fjord in a fragrant white wine, garlic, and herb broth, accompanied by crusty bread.

$28

Reindeer Fillet

Tender reindeer fillet, a classic Norwegian delicacy, served with lingonberry sauce, potato purée, and roasted Brussels sprouts.

$45