Pier Balık Pişiricisi

Featured dishes

Grilled Sea Bream (Çipura Izgara)

A whole sea bream, lightly seasoned and grilled to perfection, served with a side of fresh greens and lemon.

$28

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with tomatoes, peppers, garlic, and a hint of butter.

$25

Aegean Mezze Platter

A delightful selection of regional appetizers including haydari, şakşuka, samphire salad, and marinated olives.

$18

Fried Calamari (Kalamar Tava)

Tender calamari rings, lightly battered and fried until golden, served with a tangy tarator sauce.