Polishing the menu…
Polishing the menu…
HARBOR SPRINGS' ICONIC LAKESIDE DINING EXPERIENCE
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Pan-Seared Great Lakes Walleye
Freshly caught walleye, pan-seared to perfection and served with seasonal asparagus and a delicate lemon-dill beurre blanc.
$42
Harbor Springs Seafood Tower
An impressive array of chilled lobster tail, jumbo shrimp, Alaskan king crab legs, and fresh oysters, accompanied by classic mignonette and cocktail sauce.
$95
Filet Mignon with Truffle Butter
A tender 8oz prime beef filet, grilled to your liking and finished with aromatic black truffle butter, alongside roasted garlic mashed potatoes.
$58
Cherry-Pistachio Crusted Whitefish
Locally sourced whitefish, encrusted with Michigan cherries and pistachios, served with wild rice pilaf and a light cherry gastrique.
$40