Piersland House

Featured dishes

Ayrshire Pork Belly

Slow-cooked to perfection, served with black pudding mash, apple compote, and a rich cider jus.

$28

Pan-Seared Scottish Scallops

Freshly caught scallops from the West Coast, served with pea puree, crispy pancetta, and lemon butter sauce.

$32

Haggis, Neeps & Tatties

A classic Scottish dish, presented with a modern twist, featuring traditional haggis, mashed turnip, and potatoes.

$24

Sticky Toffee Pudding

A decadent warm date sponge cake, drenched in a rich toffee sauce and served with vanilla bean ice cream.