Polishing the menu…
Polishing the menu…
SCOTLAND MEETS JAPAN: A CULINARY SEASIDE GEM
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Ayrshire Scallop Tempura
Freshly shucked scallops from the local waters, lightly battered and fried to golden perfection, served with a yuzu dipping sauce.
$22
Haggis Spring Rolls
A playful Scottish-Japanese fusion, featuring traditional haggis encased in a crispy spring roll wrapper, served with a whisky-plum sauce.
$14
Monkfish Cheek Karaage
Tender monkfish cheeks marinated in soy and ginger, then fried until crispy and succulent, a delightful alternative to traditional tempura.
$19
Vegetable & Wild Mushroom Tempura
A seasonal selection of local vegetables and foraged wild mushrooms, delicately fried in a light tempura batter, perfect for vegetarians.
$16