Polishing the menu…
Polishing the menu…
SAVOR CEIBA'S BEST SEAFOOD, WHERE EVERY BITE IS A DELIGHT!
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Mofongo Relleno de Camarones
A classic Puerto Rican mofongo made from fried green plantains, mashed with garlic and pork cracklings, generously filled with succulent garlic shrimp.
$28
Pescado Entero Frito
A whole fresh-caught snapper, perfectly fried to a golden crisp, served with a side of tostones and a vibrant house salad.
$32
Asopao de Langosta
A hearty and flavorful rice soup brimming with tender chunks of local lobster, seasoned with traditional Caribbean spices.
$35
Arepas de Coco con Pulpo Guisado
Sweet coconut arepas served alongside a rich and savory stew of tender octopus, slow-cooked in a creole sauce.
$26