Polishing the menu…
Polishing the menu…
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Pincho de Pollo
Succulent grilled chicken skewers marinated in local spices, served with a side of crispy tostones.
$8
Mofongo con Carne Frita
A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, topped with savory fried pork chunks.
$15
Arroz con Gandules y Pernil
Flavorful yellow rice with pigeon peas, accompanied by slow-roasted pork shoulder with crispy skin.
$16
Pastelillos de Chapín
Crispy fried turnovers filled with a rich and savory stew of trunkfish, a local delicacy.
$7