Hawaiian blue

Mahi-Mahi Tropical Salsa

Grilled mahi-mahi topped with a vibrant salsa of mango, pineapple, red onion, and cilantro, served with coconut rice.

$28

Kalua Pork Tacos

Slow-cooked, smoky Kalua pork nestled in warm tortillas with a tangy pineapple slaw and a drizzle of spicy aioli.

$19

Ahi Poke Bowl

Fresh, sushi-grade ahi tuna marinated in soy sauce and sesame oil, served over sushi rice with avocado, edamame, and crispy wontons.

$24

Plantain Crusted Snapper

Local snapper filet crusted with crispy plantains, pan-fried to perfection and served with a zesty passion fruit beurre blanc.

$32