Polishing the menu…
Polishing the menu…
PINCHO'S MI JARDIN: A VEGA ALTA GEM!
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Mofongo con Camarones
A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, topped with succulent sautéed shrimp in a savory creole sauce.
$22
Pincho de Pollo
Tender chunks of marinated chicken grilled to perfection on a skewer, served with a side of crispy tostones and a zesty dipping sauce.
$15
Churrasco a la Parrilla
Grilled skirt steak seasoned with traditional spices, cooked to your liking and accompanied by fluffy arroz con gandules and sweet plantains.
$28
Pescado Frito Entero
A whole fried snapper, crispy on the outside and moist within, served with a fresh garden salad and your choice of side.
$26