Polishing the menu…
Polishing the menu…
RIVERSIDE FLAVORS, BURITACA'S BEST KEPT SECRET
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Pescado Frito con Patacones
A whole fried fish, typically mojarra or pargo, served crispy and golden with a side of savory, twice-fried plantain patties.
$18
Arroz con Camarones
Flavorful rice cooked with fresh, plump shrimp, seasoned with local spices and a hint of coconut milk, a true coastal delight.
$22
Sancocho de Pescado
A hearty and traditional fish soup, rich with root vegetables like yuca and plantain, simmered in a fragrant broth.
$15
Carne Asada con Yuca Frita
Tender grilled beef steak, marinated in local herbs, accompanied by crispy fried yuca sticks, a satisfying non-seafood option.
$17