Pirogue Restaurant & Bar

Featured dishes

Grilled Red Snapper Creole

A whole grilled red snapper, marinated in local spices and served with a tangy Creole sauce, accompanied by island rice and fresh vegetables.

$45

Pirogue Seafood Platter

An opulent platter featuring a selection of grilled lobster, prawns, calamari, and fresh catch of the day, perfect for sharing.

$85

Coconut Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut milk curry with traditional Seychellois spices, served with fragrant basmati rice.

$38

Tuna Tartare with Mango Salsa

Finely diced fresh tuna, seasoned with lime and chili, paired with a vibrant mango and coriander salsa, offering a refreshing start.