Polishing the menu…
Polishing the menu…
SAVOR ITALIAN FLAVOR WITH OCEAN BREEZES
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Spaghetti ai Frutti di Mare
Fresh spaghetti tossed with a medley of local prawns, calamari, and mussels in a light tomato and garlic sauce.
$22
Pizza Pistacchio
A signature pizza topped with creamy pistachio pesto, mozzarella, cherry tomatoes, and thinly sliced prosciutto.
$18
Filetto di Pesce al Cartoccio
Locally sourced catch of the day, baked in parchment paper with herbs, lemon, and a splash of white wine, sealing in all the flavors.
$25
Tiramisu Classico
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, a timeless Italian dessert.
$10