Polishing the menu…
Polishing the menu…
A SLICE OF ITALY IN IQUIQUE
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Pizza Al Filo D'Oro
A signature pizza featuring a rich tomato base, mozzarella, prosciutto, fresh arugula, and a drizzle of balsamic glaze.
$18
Lasagna Tradizionale
Layers of homemade pasta, slow-cooked Bolognese sauce, creamy béchamel, and melted Parmesan, baked to golden perfection.
$16
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, white wine, and a touch of Parmesan cheese.
$20
Panna Cotta con Frutti di Bosco
A classic Italian dessert of silky smooth vanilla panna cotta, served with a vibrant berry compote.
$9