Polishing the menu…
Polishing the menu…
JAUME III: COCKTAILS, SUNSETS, AND MEDITERRANEAN BLISS
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Menorcan Gin & Tonic
A refreshing take on the classic, featuring local Xoriguer gin, premium tonic, and a twist of fresh citrus.
$14
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Patatas Bravas with Aioli
Crispy fried potato cubes generously topped with a spicy tomato sauce and creamy garlic aioli.
$10
Mojito de Hierbabuena
A classic Cuban cocktail, perfectly balanced with fresh mint, lime, white rum, and a splash of soda.
$13