Polishing the menu…
Polishing the menu…
PUNTA NEGRA: WHERE MEDITERRANEAN DREAMS MEET MENORCAN NIGHTS
Gambas al Ajillo con Chili
Sizzling garlic prawns infused with a hint of chili, served with crusty bread for dipping.
$22
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.
$25
Tabla de Quesos Menorquines
A curated selection of local Menorcan cheeses, accompanied by fig jam and artisanal crackers.
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$19
Ensalada de Atún Rojo y Aguacate
Fresh seared red tuna and creamy avocado salad, drizzled with a citrus vinaigrette.
$23