Polishing the menu…
Polishing the menu…

SIP & SAVOR SPANISH SUNSETS
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Paella de Mariscos
A traditional Spanish rice dish brimming with fresh mussels, clams, prawns, and squid, infused with saffron.
$28
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open fire, a true Malaga specialty, simply seasoned with sea salt.
$14
Mojito de Fresa
A refreshing twist on the classic mojito, featuring fresh muddled strawberries, mint, lime, rum, and soda.
$12