Playa Luna Roja

Cazuela de Mariscos 'Luna Roja'

A rich seafood stew brimming with local prawns, mussels, squid, and white fish in a savory tomato and white wine broth.

$28

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish, known locally as black hake, served with a delicate lemon-butter sauce and roasted seasonal vegetables.

$32

Rabas a la Provenzal

Crispy fried calamari rings lightly dusted with flour and served with fresh garlic, parsley, and a squeeze of lemon.

$18

Ojo de Bife con Chimichurri

A perfectly grilled ribeye steak, a nod to Argentina's beef tradition, accompanied by a vibrant homemade chimichurri sauce and papas rústicas.

$30