Playa Roca

Pescado Entero Frito

A whole fried fish, often red snapper or mahi-mahi, seasoned with local spices and served with crispy tostones and a fresh salad.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with a hint of chili, accompanied by fluffy rice and a side of steamed vegetables.

$16

Langosta a la Plancha

Grilled fresh lobster tail, lightly seasoned and served with a vibrant mango salsa, rice, and a simple green salad.

$25

Ceviche de Pescado

Refreshing chunks of white fish marinated in lime juice with red onion, cilantro, and a touch of jalapeño, served with plantain chips.

$12