Polishing the menu…
Polishing the menu…
TROPICAL BREEZES, AEGEAN FEASTS, UNFORGETTABLE NIGHTS
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Aegean Grilled Octopus
Tender octopus marinated in local olive oil and herbs, perfectly grilled and served with a fresh rocket salad.
$28
Çeşme Sea Bream
Whole grilled sea bream, freshly caught, seasoned with lemon and dill, accompanied by seasonal roasted vegetables.
$32
Tropical Prawn Saganaki
Succulent prawns sautéed in a rich tomato sauce with feta cheese, a hint of ouzo, and served with crusty bread.
$26
Mediterranean Mezze Platter
A generous selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$22