The Beach Altinkum

Aegean Grilled Sea Bream

A whole sea bream, freshly caught, grilled to perfection with a hint of lemon and local herbs, served with seasonal greens.

$28

Çeşme Artichoke Salad

Tender local artichoke hearts, fresh dill, spring onions, and a light olive oil-lemon dressing, a true taste of the region.

$16

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with ripe tomatoes, green peppers, garlic, and a touch of butter, served bubbling hot.

$25

Mastic Pudding (Sakızlı Muhallebi)

A creamy, delicate milk pudding infused with the unique aromatic flavor of Çeşme's famous mastic gum, a refreshing local dessert.

$12