Point Cruz Yacht Club

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Solomon Islands Seafood Platter

A generous platter featuring a selection of local prawns, calamari, and fish, lightly battered and fried, served with a zesty lime aioli.

$35

Spicy Coconut Crab Curry

Tender crab meat simmered in a rich, aromatic curry sauce made with fresh coconut milk, chili, and local spices, served with steamed rice.

$32

Tropical Fruit Pavlova

A light and airy meringue base topped with whipped cream and an assortment of fresh, seasonal Solomon Islands tropical fruits.

$15