POINTE-NOIRE SERVICES

Accras de Morue

Crispy, savory fritters made with salted codfish, herbs, and a hint of local spice, served with a zesty dipping sauce.

$12

Colombo de Poulet

A fragrant and tender chicken curry stewed with a blend of Madras spices, vegetables, and coconut milk, served with rice.

$24

Poisson Grillé du Jour

Fresh-caught local fish, expertly grilled and seasoned with Creole herbs, accompanied by plantains and a vibrant salad.

$28

Flan Coco

A rich and creamy coconut custard, a classic Caribbean dessert, offering a sweet and refreshing end to your meal.

$9