Polishing the menu…
Polishing the menu…
A TASTE OF GUADELOUPEAN PARADISE
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Accras de Morue
Crispy, savory cod fritters seasoned with local herbs and spices, a quintessential Guadeloupean appetizer.
$12
Poisson Grillé Sauce Chien
Freshly grilled local fish of the day, served with a vibrant 'Sauce Chien' made from herbs, garlic, and hot pepper.
$28
Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, vegetables, and coconut milk.
$25
Flan Coco
A creamy and delicate coconut custard, a perfect tropical end to your meal.
$9