Polishing the menu…
Polishing the menu…
SAVOR CARIBBEAN FLAVORS BY THE SEA
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Accras de Morue
Crispy, golden-fried fritters made with seasoned codfish, herbs, and a hint of fiery Scotch bonnet pepper.
$8
Boudin Créole
A rich and savory blood sausage, spiced with local herbs and often served with a piquant sauce.
$10
Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Indian and Caribbean spices, potatoes, and vegetables.
$18
Poisson Grillé du Jour
Fresh catch of the day, expertly grilled and seasoned with local herbs, typically served with rice and a vibrant salad.
$22