Polishing the menu…
Polishing the menu…
TEE OFF, THEN DINE IN PARADISE
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Seared Ahi Tuna Salad
Fresh, local ahi tuna seared rare, served atop a bed of mixed greens with island vinaigrette and tropical fruit.
$28
Kalua Pork Sliders
Slow-cooked, smoky kalua pork piled high on sweet Hawaiian rolls with a tangy pineapple coleslaw.
$22
Macadamia Nut Crusted Mahi-Mahi
Locally caught mahi-mahi coated in crushed macadamia nuts, pan-seared and served with lemon butter sauce and seasonal vegetables.
$36
Poipu Bay Burger
A gourmet beef patty topped with caramelized onions, local cheddar, bacon, and a special house sauce on a brioche bun.
$24