Polishing the menu…
Polishing the menu…
FRESH CATCH, ITALIAN SOUL, PORTO CESAREO PERFECTION
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Spaghetti ai Ricci
A regional delicacy featuring spaghetti tossed with fresh sea urchin roe, garlic, and a hint of chili, embodying the taste of the sea.
$28
Fritto Misto di Mare
A generous platter of lightly fried mixed seafood, including calamari, shrimp, and small local fish, served with a lemon wedge.
$32
Orata al Sale
Whole sea bream baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$38
Polpo in Pignata
Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and aromatic herbs.
$26