Polishing the menu…
Polishing the menu…
POKE POKAY: FRESH BOWLS, AGNES WATER VIBES
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The Agnes Ahi
Sashimi-grade tuna, avocado, edamame, cucumber, and a zesty ponzu dressing over a bed of sushi rice.
$18
Reef & Beef Bowl
Grilled local prawns and thinly sliced marinated beef, with mixed greens, pickled ginger, and a creamy sriracha aioli.
$20
Veggie Wave
Marinated tofu, roasted sweet potato, shredded carrots, corn salsa, and a sesame-ginger dressing on quinoa.
$16
Mango Tango Chicken
Grilled chicken breast, fresh mango salsa, red capsicum, cashews, and a sweet chili glaze over brown rice.
$19