Ponderosa Beach

Arroz Meloso de Bogavante

A rich, creamy rice dish featuring succulent local lobster, slow-cooked to perfection with a flavorful seafood broth and aromatic saffron.

$48

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside and served with seasonal vegetables.

$36

Tumbet Mallorquín con Huevo

A traditional Majorcan vegetable casserole layered with thinly sliced potatoes, eggplant, and red peppers, slow-cooked in a rich tomato sauce and topped with a fried egg.

$24

Pulpo a la Brasa con Parmentier de Pimentón

Tender grilled octopus served atop a silky paprika-infused potato purée, drizzled with olive oil and a sprinkle of sea salt.

$32