Fusion19 Restaurant

Arroz Meloso de Bogavante

A creamy, rich rice dish featuring succulent lobster, slow-cooked to perfection with local spices and a hint of saffron.

$32

Solomillo de Cerdo con Reducción de Pedro Ximénez

Tender pork tenderloin pan-seared and served with a sweet and savory reduction made from Pedro Ximénez sherry, accompanied by seasonal vegetables.

$26

Bacalao Confitado con Alioli de Miel

Perfectly confit cod fillet, delicate and flaky, topped with a unique honey aioli that adds a delightful sweetness.

$28

Tarta de Almendras Mallorquina

A traditional Mallorcan almond cake, moist and fragrant, often served with a scoop of artisanal ice cream or a dusting of powdered sugar.

$9