Los Patos Restaurant

Featured dishes

Paella de Mariscos

A vibrant saffron-infused rice dish generously loaded with a medley of fresh local seafood including prawns, mussels, and calamari.

$28

Lechona Asada

Succulent roasted suckling pig, a traditional Mallorcan delicacy, slow-cooked to achieve crispy skin and tender, flavorful meat.

$26

Tumbet Mallorquín

A delightful vegetarian casserole featuring layers of sliced potatoes, eggplant, and red bell peppers baked in a rich tomato sauce.

$18

Frito Mallorquín

A rustic and flavorful stir-fry of lamb or pork liver, potatoes, and vegetables, seasoned with local herbs.