Kimera The Klub

Paella de Marisco Kimera

A generous platter of traditional Valencian rice, slow-cooked with saffron and an abundance of fresh local seafood including prawns, mussels, and squid.

$32

Grilled Majorcan Sea Bass

A whole, locally sourced sea bass, expertly grilled to perfection and served with a drizzle of olive oil, lemon, and a side of seasonal vegetables.

$28

Tumbet Mallorquín

A classic Majorcan vegetable gratin featuring layers of thinly sliced potatoes, eggplant, and red bell peppers baked in a rich tomato sauce.

$18

Gambas al Ajillo

Succulent prawns sizzling in olive oil with garlic, chili, and a hint of parsley, perfect for sharing as a starter.

$22